Directions
Combineour with the water and egg and mix. Add the garlic, kimchee and kimchee juice, scallions, and peppers. Using 1 tablespoon of vegetable oil, cook 1 thin pancake at a time over a medium flame. The batter will make 4 pancakes.
Sauce:
Combine all the ingredients and serve on the side.
Serves three to four.
No recommendation on how long to cook or pan size for this recipe. You will have to use your memory and imagination to determine. Enjoy.
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