Kimchee Fried Rice


Cut kimchee into suitable sizes. Cut all the carrot and onion into 5mm lengths. Cut pimento half and remove seeds inside. Cut all the beef into suitable size. Fry all of kimchee, carrot, and beef on a cooker with some sesame oil and then fry with all the prepared onion, carrot, and pimento. Flavor well-done materials and then fry 4 bowls of rice to put on a plate. Beef could be replaced by chicken, pork, shrimps, and ham.

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