Directions
Preheat electric oven to 425 F. Spread sauce over pizza crust. Top with kimchee, pepperoni, mushrooms, and olives. Sprinkle with mozzarella cheese. Bake for 7 to 10 minutes. Makes 6 servings. “Korean hot, spicy preserved vegetables that have been allowed to ferment for a week or two so they have a tangy flavor.
KimChiPride.com 