 |  Preheat electric oven to 425 F. Spread sauce over pizza crust. Top with kimchee, pepperoni, mushrooms, and olives. Sprinkle with mozzarella cheese. Bake for 7 to 10 minutes. Makes 6 servings. [Read more] |
 |  Cut kimchee into suitable sizes. Cut all the carrot and onion 5mm lengths. Cut pimento half and remove seeds inside. Cut all the beef into suitable size … [Read More] |
 |  Cut the kimchee into 1-inch squares. In a saute pan, stir together the salad oil, garlic, pork, and kimchee for about 2 minutes. Then transfer the saute to a pot. Add the kimchee juice and 1 small cup of water and bring to a boil. Finish off … [Read more] |
 |  Combine the flour with the water and egg and mix. Add the garlic, kimchee and kimchee juice, scallions, and peppers. Using 1 tsp of vegetable oil, cook 1 thin pancake at a time over medium flame. The batter will make 4 pancakes … [Read more] |
 |  One (12 ounce) jar of cabbage kimchee, chopped 1/2 pound film tofu, cubed 3 green onions, green and white parts, chopped 1 tablespoon soy sauce … [Read more] |
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