Established in 1980, Bing Gre Kimchi, embarked on its journey in Queens, New York, with a firm dedication to crafting the freshest and most delicious kimchi using only top-notch ingredients. Every step of our meticulous manufacturing process ensures the highest quality of fresh Kimchi at all times. Over 40 years, we have been proudly serving the East Coast, bringing smiles and joy through our healthy and savory kimchi creations at our headquarters in New Jersey.
Our Journey
Exploring Who We Are, Our Mission, and Our Past
Happiness in Every Bite
Buy Our Spicy, Crunchy Kimchi
TRY OUR SALAD DRESSING
Revitalize your salads with freshness in every pour!
Every great batch of kimchi begins with one simple but crucial step: 배추절임 (baechu jeol-im) — the brining or salting of napa cabbage.It might sound easy, but this is truly where the magic starts. When the cabbage is salted, it naturally releases water and softens just enough to soak up...
Kimchi fermentation is a natural process that transforms Napa cabbage and radishes into the flavorful Korean side dish: Kimchi that we all love. First, vegetables such as Napa Cabbage and/or radishes are cleaned, rinsed, cut, and salted in order to remove excess moisture and to prepare for the fermentation process....
Try our Magic Bean - Jo’s Dressing - We have variety of flavors including: Wasabi, Miso, Spicy Miso, Sesame Miso, Karashi Honey Mustard, and Ginger Selected as the best-tasting dressing in the market by FOOD & WINE magazine in 2001 and again by ORGANIC STYLE magazine in 2004. Please visit...
