Established in 1980, Bing Gre Kimchi, embarked on its journey in Queens, New York, with a firm dedication to crafting the freshest and most delicious kimchi using only top-notch ingredients. Every step of our meticulous manufacturing process ensures the highest quality of fresh Kimchi at all times. Over 40 years, we have been proudly serving the East Coast, bringing smiles and joy through our healthy and savory kimchi creations at our headquarters in New Jersey.
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Kkakdugi (깍두기): A Simple, Special Classic of Korean Comfort Food Kkakdugi (깍두기), or diced radish kimchi, is one of those Korean dishes that feels beautifully simple yet wonderfully special. It begins with the star ingredient: crisp Korean radish, cut into small cubes and lightly salted to draw out moisture. This...
Every great batch of kimchi begins with one simple but crucial step: 배추절임 (baechu jeol-im) — the brining or salting of napa cabbage.It might sound easy, but this is truly where the magic starts. When the cabbage is salted, it naturally releases water and softens just enough to soak up...
Kimchi fermentation is a natural process that transforms Napa cabbage and radishes into the flavorful Korean side dish: Kimchi that we all love. First, vegetables such as Napa Cabbage and/or radishes are cleaned, rinsed, cut, and salted in order to remove excess moisture and to prepare for the fermentation process....
