Established in 1980, Bing Gre Kimchi, embarked on its journey in Queens, New York, with a firm dedication to crafting the freshest and most delicious kimchi using only top-notch ingredients. Every step of our meticulous manufacturing process ensures the highest quality of fresh Kimchi at all times. Over 40 years, we have been proudly serving the East Coast, bringing smiles and joy through our healthy and savory kimchi creations at our headquarters in New Jersey.
Our Journey
Exploring Who We Are, Our Mission, and Our Past
Happiness in Every Bite
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As people who work with Kimchi, we already know that fermentation does much more than create its sour taste and distinct flavor. During the process, different types of lactic acid bacteria naturally develop. Scientists are still learning how these microorganisms may interact not only with our digestive system, but also...
One of the most important ingredients in our Kimchi is fresh garlic. We use a generous amount of raw garlic because it plays a key role in both the flavor and fermentation of traditional Kimchi. Rather than using processed garlic or garlic powder, we grind our garlic fresh the day...
Kimchi has gained a lot of attention in recent years for its potential health benefits — and for good reason. While some claims online can be exaggerated, there’s real science behind why kimchi has long been considered a healthy, nourishing food in Korean culture. At its core, kimchi is a...
